Hello everyone, today I offer you the Benevento tart or Portuguese cake, this dessert originates in the province of Benevento. It is a simple dessert with a shortcrust pastry shell and an easy cream with milk, eggs, lemon zest and witch liqueur. The creaminess that gives the cream to ladyfingers is spectacular, this simple dessert will surely win you over. BLOG: https://lericettediterroresplendore.blogspot.com/2023/08/crostata-beneventana-o-torta-portoghese.html Ingredients for a 26 cm cake tin For the shortcrust pastry: 250g of 00 flour 125g of cold butter 100g of sugar 1 medium egg 1 pinch of salt 8g of baking powder untreated lemon zest Ingredients for the cream: 500g of milk 100g of sugar 3 medium eggs untreated lemon zest 20g of witch liqueur about 17/18 ladyfingers to arrange in the herringbone cake tin