Camel meat is reported to taste like coarse beef, but older camels can prove to be very tough, although camel meat becomes tenderer the more it is cooked. Approximately 3.3 million camels and camelids are slaughtered each year for meat worldwide. A camel carcass can provide a substantial amount of meat. The male dromedary carcass can weigh 300–400 kg (661–882 lb).The brisket, ribs and loin are among the preferred parts, and the hump is considered a delicacy. The hump contains "white and sickly fat", which can be used to make the khli (preserved meat) of mutton, beef, or camel. Credit: Alanaam Alanaam.qa Camelicious http://camelicious.ae/ Fullwood Packo Group http://www.fullwood.com/ FELETI https://feleti.by/ If you are the owner, send me a comment on the video. I will follow your request as soon as read. Thank you Thank For Watching Noal Farm For more Hot video Please Sub me Here: https://bit.ly/3gy34S6 Or visit our blog : https://noal.farm/ And More playlist Noal Farm : https://bit.ly/3gy3sQy Noal Sea : https://bit.ly/3BaSgBd Noal Processing : https://bit.ly/3mBP65t #noalfarm #CamelMeat #camel