Check Us Out On Facebook: https://www.facebook.com/WebspoonWorld/ Video content: 0:00 – Start 0:06 – Baked Beef In Port 2:35 – Walnut-Crusted Beef 4:34 – Moldavian Mititei 6:39 – Beef Stew «For All Occasions» ✅ Baked Beef In Port ● beef - 2.5 kg ● salt - 4 tsp. ● ground ground black pepper - 1 tsp. ● oregano - 2 tsp. ● coriander - 4 tsp. ● dried garlic - 2 tsp. ● nutmeg powder - 1 tsp. ● cinnamon - 1 tsp. ● bay leaf - 6 pcs. ● rosemary - 4 sprigs ● onion - 200 g ● port wine - 400 ml ● carrot - 300 g ● onion - 200 g ● water - 200 ml ● cream 15% - 200 ml ✅ Walnut-Crusted Beef ● beef - 1 kg ● smoked paprika - 2 tsp. ● salt - 2 tsp. ● ground black pepper - 1 tsp. ● onion (puree) - 200 g ● flour ● egg ● walnuts - 300 g ● onion - 1 pc. ✅ Moldavian Mititei ● beef - 1 kg ● corn starch - 2 tbsp. ● salt - 2 tsp. ● ground black pepper - 1 tsp. ● baking soda - 1/4 tsp. ● garlic - 5 cloves ● milk - 150 ml ● Olive oil ● onion - 1 pc. ● bay leaf - 2 pcs. ● ground black pepper corns - 8 pcs. ● boiling water ✅ Beef Stew «For All Occasions» ● beef - 4 kg ● dried garlic - 6 tsp. ● salt - 6 tsp. ● chili pepper (flakes) - 1 tsp. ● dried onion - 3 tbsp. ● Bay leaf ● ground black pepper corns ● salt ● pork fat - 1 kg #recipes #tasty #dinner #meat #beef #beefrecipes #meatrecipes #recipe #howtocookmeat #bakedmeat #crustedbeef #beefstew #stew #tastymeat #webspoonworld