"Guyash" ("gulyás"), translated from the Hungarian "cattle breeder". They say that they, the Hungarian shepherds, invented the recipe for this dish. Hungarian goulash is a true culinary masterpiece. Goulash can also be the main course of a festively set table, a romantic dinner or a family celebration. Cook real goulash and feel the exquisite taste of Hungarian cuisine Fresh beef and vegetables were cooked on a pasture over an open fire. The dish has always been tasty and filling, which even made it possible to include it in the diet of the Austro-Hungarian army. Soon goulash was prepared in the homes of aristocrats, and the recipe for its preparation spread around the world. 1 kg of beef 2 onions olive oil Fry onion 2 cloves of garlic add meat Fry for 3-5 minutes on high heat Chili pepper (optional) cumin, ground black pepper paprika, salt 2 tbsp tomato paste 1 tomato 1 pepper celery 800ml of water Prepare Cook for 40 minutes on low heat 2 carrots 3 medium potatoes Cook on low heat for 10-15 minutes Parsely If you like the recipe, like and subscribe to the channel 😊. mmm... delicious 😋 Friends, if you liked the video, you can help the channel: 📢 Share this video with your friends on social networks. Network + recipe will be saved on your page! 👍 RATE THE VIDEO! 👍 - that's nice for me and important for the development of the channel! WRITE A COMMENT or at least a smiley. It's not difficult for you, but I will be very happy! #delicious_soup #recipe #recipes #goulash #soup