Love muffins for breakfast? How about dessert? These Grain-Free Peach Cobbler Muffins celebrate the best of summer’s bounty — juicy, in-season peaches. If it’s no longer peach season where you live, don’t worry — you can make these with any in-season fruit — or even skip the fruit. Ingredients: 3 ripe peaches, peeled and diced* 2 eggs 1 Tbsp avocado oil 1 tsp vanilla extract 1 tsp almond extract ¼ cup coconut milk ½ cup swerve 1 ½ cup almond flour ½ cup coconut flour ½ tsp baking powder ½ tsp cinnamon ¼ tsp allspice ¼ cup unsweetened flaked coconut, for topping *If not in season, use your favorite in-season fruit. Instructions: Preheat oven to 325. Line a muffin tin with papers, and set aside. In a large bowl, combine peaches, eggs, avocado oil, vanilla extract, almond extract, coconut milk, and swerve. Stir to combine. In another bowl, whisk together almond flour, coconut flour, baking powder, cinnamon, and allspice. Add dry ingredients to wet, and stir gently to combine. Scoop into muffin tin, and top each muffin with coconut flakes Bake 20-25 minutes, until a knife inserted into the center of each muffin comes out clean. To learn more, visit our blog: https://gundrymd.com/summer-peach-cobbler-muffins/ #PeachMuffins #PeachCobbler #LectinFreeRecipes Learn more about Gundry MD: https://bit.ly/34IG0wX Take 25% off any regularly priced item with discount code: YOUTUBE25