The famous cake that drives the whole world crazy! Simple, quick and delicious! The perfect combination of light and dark sponge cake, strawberries, chocolate mousse and a layer of strawberry jelly. Cake that melts in your mouth. Delicious cake for tea. Simple and moist chocolate strawberry cake. Wonderfully tender, moist chocolate cake with strawberries. You will be surprised how simple and delicious a cake can be. This cake drives the world crazy because it is delicious. As a result, a very beautiful and delicious dessert appears on the table!!! Follow everything as in the video recipe and you will succeed. Ingredients: Note: The volume of the cup is 250ml ------ 1 recipe ------ 00:00 - 08:00 For dough: 120g (1/2 cup) soft butter A pinch of salt. 100g (1/2 cup) sugar 3 eggs 240g (1.5 cups) flour 16g (2 tsp) baking powder 30g (2 tbsp) + 45g (3 tbsp) milk 15g (1 tbsp) cocoa 24 pieces of strawberries Baking pan 28x18 cm Bake for 30 minutes at 180 ℃ (356℉) For cream: 9g (3 tsp) gelatine 60g (4 tbsp) water 200g white chocolate 100g (1/2 cup) hot cream 33% fat 300g (1.5 cups) cream 33% fat Leave in the fridge for 30 minutes For strawberry jelly: 500g strawberries 50g (1/4 cup) sugar 2 tbsp lemon juice 9g (3 tsp) gelatine 60g (4 tbsp) water Leave in the fridge for 4 hours ------ 2 Recipe ------ 08:01 - 15:52 For dough: 3 eggs A pinch of salt 8g (1 tsp) vanilla sugar 90g (6 tbsp) sugar 80g (1/2 cup) flour 10g (1 tbsp) cornstarch 1/2 tsp baking powder 45g (3 tbsp) vegetable oil Baking pan 24 cm Bake for 25 minutes at 180 ℃ (356℉) For strawberry jam: 600g (4 cups) strawberries 50g (1/4 cup) sugar 40g (4 tbsp) cornstarch 50g (1/5 cup) water For cream: 600g (2.5 cups) cream cheese 300g (1.5 cups) cream 33% fat 100g (1/2 cup) sugar 300g (2 cups) strawberries Leave the cake in the fridge for 4 hours ------ 3 Recipe ------ 15:52 - 23:32 For dough: 3 eggs A pinch of salt 8g (1 tsp) vanilla sugar 90g (6 tbsp) sugar 80g (1/2 cup) flour 10g (1 tbsp) cornstarch 45g (3 tbsp) vegetable oil 1/2 tsp baking powder Baking pan 24 cm Bake for 25 minutes at 180 ℃ (356℉) For 1 cream: 300g (1.3 cups) cream cheese 200g (1 cup) cream 33% fat 50g (1/4 cup) sugar For 2 cream: 9g (3 tsp) gelatine 60g (4 tbsp) water 400g (2 cups) cream 33% fat 50g (1/4 cup) sugar 300g (2 cups) strawberries Leave in the fridge for 1 hour For jelly layer: 500g strawberries 1 packet of red jelly (100g) 400g (1.6 cups) boiling water Leave in the fridge for 4 hours Bon appetit! ---------------------------------------------------------------------------- Friends, if you liked the video, you can help the channel: Rate the video! It is pleasant for me and important for the development of the channel! 🔺 Subscribe to my channel https://www.youtube.com/channel/UCrzSlrdIVtVYFyYyX7VHxrA 🔺 Leave a comment or a smiley. I will be very grateful. 🔔 Turn on the ringtone to be the first to try new delicious recipes! 🔺 Share this video with your friends on social networks. Thanks for watching, commenting and LIKE! ---------------------------------------------------------------------------------------------- #tasty_and_simple_food, #donauwelle, #cake