🎥IRAN FOOD TOUR! WHAT CNN WON’T SHOW YOU! » https://www.youtube.com/watch?v=adU_4k5u9h4 👕BEST EVER MERCH» http://bit.ly/BEFRSMerch 💗SUPPORT OUR MISSION» http://bit.ly/BestEverPatreon Thanks to Mohsen (IG: @steakblog) and Hediye (IG: @hediyeghalijaei) for coming along with me on the Best Ever Iran Street Food Tour! This trip was made possible thanks to HarryAmir Productions, a london-based company specializing in production in the UK and Iran. A huge thanks to our Patrons, John Smith, David Baliles, Cora Rogerson, Ryan Rhodes, Wah Yan, John Smith, Muhammad Octovan, Andres Glaze, JLB, & Alpa for supporting BEFRS mission! Check out our Patreon rewards here: http://bit.ly/BestEverPatreon Stay safe online & unblock any site you want while traveling by using https://expressvpn.com/bestever. Get 3 months free with 1-year plan! (49% off) Like our music? Enjoy a free 30-day trial of Epidemic Sound for the best royalty free music: http://share.epidemicsound.com/BEFRS #BestEverIranTour #BestEverFoodReviewShow #BEFRS - - - - - - - - - - - - - - - - - STREET FOOD IN IRAN 1. Food Stall: Sour Fruit Aloche ADDRESS: Darband, Tehran, Iran 🍒 FRUIT ALOCHE: Soak dried fruit (plums, berries, apricots, cherries, etc.) in sugary sour syrup and then serve. - - - - - - - - - - - - - - - - 2. ALI BABA VITAMINEH: Majoon ADDRESS: District 12, Tehran, Iran SOCIAL: @alibabamajoon 🥛MAJOON: In a blender, mix together milk, saffron ice cream, vanilla ice cream and palm sap. Add coffee, cocoa, cinnamon and banana essence for flavor. Pour in fig, coconut powder and damask rose, then add granules (for fruit puree), walnut, sesame, pistachio mill, rose water, egg yolk, cream and pineapple compote. - - - - - - - - - - - - - - - - - 3. Food Stall: Sohan 🍮SOHAN: In a bowl, mix together egg yolks, flour, sprouted wheat flour saffron, sugar and vegetable oil. Add heat until it becomes dense after 20 minutes. Remove from mixing vessel and portion into smaller pieces. Smash it and then top with pistachios and/or almonds. Cut it into squares and serve. - - - - - - - - - - - - - - - - - 4. Bakery: Taftan ADDRESS: Tehran Province, Tehran, Iran 🍞TAFTAN: Sift the flour into a bowl and add salt. Add yeast and yogurt and mix well. Knead well into a smooth dough by adding milk. Set aside the dough for fermentation. Brush oil on the dough and divide it into equal portions in a ball. Using only your fingertips, press lightly to make groves all around. Cook in a hot tandoor for fifteen to twenty minutes, basting with the remaining ghee once halfway through the cooking. Serve hot. - - - - - - - - - - - - - - - - - 5. SHATER ABBAS: Koobide + Kababe Negini + Kabab Barg + Boneless Chicken Kebab ADDRESS: Tehran Province, Tehran, Nori, No. 8, Iran WEBSITE: www.shater-abbas.com - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » http://bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys! - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Nguyễn Minh Đức VIDEO EDITOR » Lê Anh Đỗ COLOR & MASTER » Quí Nguyễn Selected tracks via Audio Network For business inquiries, please email: marketing@befrs.com