Now through 5.15.22, new ButcherBox members will get 1lb of raw, wild-caught U.S. gulf shrimp in every box for a year. Click: https://bchrbox.co/LagerstromBB Bibimbap is a delicious korean mixed rice bowl. It sounds simple, but has a lot of really fun and interesting textures and flavors. Today we’re making it even more simple. So simple that you can whip it up for dinner on a weeknight, no prob. ☕Enjoy this content and want to show support? Consider buying me a "coffee" here: https://ko-fi.com/brianlagerstrom 📸INSTAGRAM: https://www.instagram.com/brian_lagerstrom 🔪MY GEAR: BOOS BLOCK CUTTING BOARD: https://amzn.to/341OgnD 10" Chef's Knife: https://amzn.to/3gBwL4q JULIENNE PEELER: https://amzn.to/3MTij5V ESCALI DIGITAL SCALE: https://amzn.to/30bNZO3 IMMERSION BLENDER: https://amzn.to/36ycPf2 MICROPLANE: https://amzn.to/3niIhDK RICE COOKER: https://amzn.to/3KLUbk1 --- RECIPE --- “BULGOGI” STYLE GROUND BEEF ▪1lb/.5kg 80/20 ground beef ▪100g or 1/2c soy sauce ▪15g or 1Tbsp sesame oil ▪25g or 1 3/4Tbsp rice vinegar ▪25g or 1/8c brown sugar ▪20g or 1Tbsp ginger, grated ▪10g or 2 cloves garlic, grated ▪15g or 3/4Tbsp gochujang Preheat saute pan over med high. Add beef, breaking apart into small pieces as it cooks. Add marinade (to make this, stir together: soy sauce, sesame oil, rice vin, brown sugar, ginger garlic, and gochujang). Cook down until marinade becomes syrupy (should take about 60 sec). --- PICKLED VEG MARINATED CUCUMBERS ▪15g or 1Tbsp salt ▪25g or 2Tbsp sugar ▪25g or 2Tbsp rice vinegar ▪4 baby cucumbers, cut into thin coins Stir to combine. Allow to marinate for 20+ minutes. MARINATED BEAN SPROUTS ▪170g or 2c bean sprouts ▪15g or 1Tbsp salt ▪25g or 2Tbsp sugar ▪25g or 2Tbsp rice vinegar ▪10g or 1Tbsp sesame seeds Stir to combine. Allow to marinate for 20+ minutes. MARINATED CARROTS ▪180g or 2c shredded carrot ▪15g or 1Tbsp salt ▪25g or 2Tbsp sugar ▪25g or 2Tbsp rice vinegar Stir to combine. Allow to marinate for 20+ minutes. --- SPINACH ▪Olive oil ▪1lb/.5kg large leaf spinach ▪Salt ▪20g or 2Tbsp sesame seeds Preheat saute pan over medium high. Add oil, cleaned spinach, a large pinch of salt, and a pinch of sesame seeds. --- BIBIMBAP SAUCE ▪200g or ¾-1c gochujang ▪50g or 3Tbsp water (+ additional to thin sauce if your gochujang is extra thick) ▪15g 1 1/4Tbsp sugar ▪3g or 1/2tsp salt ▪30g or 3 1/2Tbsp sesame oil ▪1 clove garlic, chopped ▪10-15g or 2Tbsp ginger, chopped Combine ingredients and blend until smooth. --- PUTTING EVERYTHING TOGETHER ▪Rice ▪Eggs (1 per bowl, cooked over easy) ▪Scallions, thinly sliced ▪Additional sesame seeds, if desired ▪Kimchi Place rice in bowl. Top with bulgogi beef, spinach, carrots, cucumbers, bean sprouts, kimchi, egg, and bibimbap sauce. Garnish with scallions and sesame seeds. 🎧MUSIC: EPIDEMIC SOUND. Free trial available at: https://www.epidemicsound.com/referral/ccpjb3 #bibimbap #koreanfood #weeknighting CHAPTERS: 0:00 Intro 0:20 Pickled veg 2:07 "Bulgogi" ground beef 3:55 Eating free wild caught shrimp with Lorn (Ad) 5:03 Finishing the beef 5:27 Sauteed sesame spinach/greens 6:25 Bibimbap sauce 7:53 Cook the eggs til saucy 8:19 Putting it all together 9:25 Let's eat this thing **DISCLAIMER: Some links in this description may be affiliate links. If you buy any of these products using these links I'll receive a small commission at no added cost to you. All links are to products that I actually use or recommend. Thank you in advance for your support!