Ingredients:
Potatoes - 4 pcs. (average)
Garlic - 3 - 4 cloves
Butter – 50g (melted)
oregano
Olive oil - 1-2 tbsp.
Salt
Bake the potatoes for 50 - 60 minutes at 190 - 200 ° C, removing the potatoes from the oven every 15 minutes and brushing them with oil (the baking time depends on the size and type of potatoes).
Bon appetit!!!
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