Good, authentic kimchi is much easier than you may think. Cut up the cabbage, salt, rinse, and mix with the seasoning! That’s what this easy kimchi recipe is about. ►,Recipe link: https://www.koreanbapsang.com/mak-kimchi-simple-kimchi/ (a larger batch) ►Ingredients: 1 napa cabbage, baechu (about 5- 6 pounds) 1 cup coarse sea salt - use less if using finer salt Seasoning: 1/2 cup gochugaru (Korean red chili pepper flakes) - adjust to taste 3 tablespoons myulchiaekjeot (fish sauce) 2 tablespoons saeujeot (salted and fermented shrimp) 3 tablespoons minced garlic 1 teaspoon grated ginger 3 tablespoons cooked rice - optional 1/2 apple (a sweet variety such as Fuji, gala, or honey crisp) - optional (If not using cooked rice and apple, you can add 2 to 3 tablespoons maesilcheong (plum syrup) or 1 or 2 tablespoons sugar) ►Kimchi containers: https://shorturl.at/AHL27 (not sponsored) ►Follow Korean Bapsang - A Korean Mom's Home Cooking Facebook: https://www.facebook.com/koreanbapsang/ Instagram: https://www.instagram.com/koreanbapsang/ Website: https://www.koreanbapsang.com/