Climate change may have a serious impact on our ability to grow enough food. This time the rising #climatechange may affect your favourite #food companion. In the years to come, climate change will affect the global harvest of tomatoes, impacting the supply of #ketchup, a staple in many homes and restaurants across the world. Whether it’s sandwiches, burgers or fries; noodles or fritters, many love this sweet and sour condiment with just about anything. What is causing this? Voiceover: Avantika Krishna Production: Reenu Cyriac Thank you for watching our video! You can subscribe to our channel here: https://bit.ly/3c8Adi6 Visit https://www.thehindu.com/ for the latest updates, analysis, opinions, and more. You can also download our apps: Android: https://bit.ly/3nboBEi iOs: https://apple.co/3EDCwt4 The Hindu is committed to keeping you up-to-date with information on the developments in India and the world. We promise to deliver quality journalism that stays away from vested interest and political propaganda. You can support us by subscribing to our digital offerings here: https://bit.ly/3emywiz Follow us: Twitter: https://twitter.com/the_hindu Instagram: https://www.instagram.com/the_hindu/