For centuries, Koreans have been using onggi to store and ferment foods. Jin-gyu Heo is the youngest of the 20 remaining master potters who make these earthenware pots. We visited Jin-gyu's workshop, in Ulsan, South Korea, to see how this ancient craft is Still Standing. For more information: https://onggi.ulju.ulsan.kr/company/company6.php MORE STILL STANDING VIDEOS: Why Only 1% Of Japan's Soy Sauce Is Made This Way | Still Standing | Business Insider https://www.youtube.com/watch?v=MKbRu3_Ynpk Egypt's Stone Carvers Keep Their Ancestors' Traditions Alive | Still Standing https://www.youtube.com/watch?v=kKO6X5sQ710 Only A Few Families Know The Secret To Making This Perfect Mirror | Still Standing https://www.youtube.com/watch?v=Ra4W_aztfHA ------------------------------------------------------ #Onggi #StillStanding #BusinessInsider Business Insider tells you all you need to know about business, finance, tech, retail, and more. Visit us at: https://www.businessinsider.com/ Subscribe: null BI on Facebook: https://read.bi/2xOcEcj BI on Instagram: https://read.bi/2Q2D29T BI on Twitter: https://read.bi/2xCnzGF BI on Snapchat: https://www.snapchat.com/discover/Business_Insider/5319643143 Boot Camp on Snapchat: https://www.snapchat.com/discover/Boot_Camp/3383377771 How Master Potters Keep A 7000-Year-Old Kimchi Tradition Alive | Still Standing | Business Insider