Cheesecake quickie! Simple but incredibly delicious! Instant enjoyment! Minimum effort, maximum effect! On a computer, click “⚙️” in the video settings and enable translation! ❗️Attention, I recommend using ingredients in grams as this is a more accurate and correct recipe! * Cup = 200 ml 🍰Sponge cake: 4 egg whites a pinch of salt 120 g (2/3 cups / 4 oz) sugar Beat until stiff peaks form, about 7 minutes 4 egg yolks 30 ml (2 tbsp / 1 fl oz) vegetable oil 120 g (3/4 cup / 4.2 oz) flour 5g (1 tsp) baking powder Baking pan 18 x 28 cm / 7X11 inches Bake in a preheated oven at 160°C / 320°F for 35 minutes 🍦Cream: 400g ricotta 3 eggs 30 g (2 tbsp / 1 oz) sugar 30 g (2 heaped tbsp / 1 oz) cornstarch 1 tsp vanilla 🍒Cherry jam: 300g (10.5oz) cherries 50 g (3 tbsp / 1.5 oz) sugar 20 g (1 heaped tbsp) cornstarch 60 ml (3 tbsp / 2 fl oz) water Heat and stir until thickened 💛Sprinkles: 60 g (1/2 stick) butter 60 g (4 tbsp / 2 oz) sugar 120 g (3/4 cup / 4 oz) flour Assemble the cake like in the video Assemble the cake like in the video Bake at 160°C / 320°F for 50 minutes Allow the cake to cool completely Thanks for watching, liking, subscribing, commenting! Bon appetit! Friends, if you liked the video, you can help the channel: 📢 Share this video with your friends on social networks. Network + The recipe is saved on your site! 👍 Rate the video! 👍 - for me it is pleasant and important for the development of the channel! WRITE A COMMENT or at least a smiley. It won't be difficult for you, but I will be very grateful to you! Subscribe to “eat delicious” null Already subscribed? ▶ Turn on ringtone 🔔 to receive notifications of new videos Become a channel sponsor null #tasty_food #cheesecake #Eastercake