Dive into the world of healthy desserts with our Vegan Lemon Cheesecake recipe. This gluten-free, sugar-free masterpiece is as delicious as it is nutritious, perfect for any occasion! Follow along as we guide you through each step, from the sandy base to the creamy filling and zesty topping. Enjoy a dessert that's as good for you as it tastes! Ingredients List: For the Sandy Base: Rice Flour: 120g Almond Flour: 40g Buckwheat Flour: 40g Coconut Oil: 30g Water: 50g Coconut Sugar: 50g Apple Puree: 70g For the Lemon Jelly Topping: Lemon Juice: 50ml Water: 100ml Agar Agar: 3g Jerusalem Artichoke Syrup: 50g Turmeric: 2g For the Cream Filling: Cashews: 100g Coconut Milk: 150ml Coconut Oil: 50g Silken Tofu: 300g Cornstarch: 10g Rice Flour: 5g Buckwheat Flour: 5g Lime Juice: 50ml Lemon Juice: 50ml Vanilla Pod: 1 Jerusalem Artichoke Syrup: 100g A pinch of Stevioside For Decoration: Lime Slices Cinnamon Sticks Fresh Rosemary Watch as we blend these ingredients into a vegan delight that will impress even the most discerning palates. Don't forget to like, comment, and subscribe for more healthy recipes!