Wild Garlic (Allium ursinum) is one of the easiest plants for a novice forager to deal with. It's also one of the more versatile, and with a distinctive flavour and scent. In this video Richard Prideaux talks about the common names, uses and other information about this edible wild plant. This video is also on our website on the UK Wild Food Directory page - a free resource for foragers and wild food enthusiasts: http://originaloutdoors.co.uk/wild-food-directory/ ***************************** Original Outdoors is an established outdoor skills training business based in the U.K. - specialising in wilderness skills, bushcraft, foraging, mountain safety, survival skills and private events. We run training courses for the general public, outdoor instructors, emergency services and the military. We also consult for major outdoor events, television and film and other projects. You can find out more about our courses, plus articles, blogs and more free information at http://www.originaloutdoors.co.uk/ ***************************** – Become a member on Patreon https://patreon.com/originaloutdoorscontent – Join our Discord Community https://discord.gg/SqG9ghFuUR – Original Outdoors website for articles, reviews and more information https://www.originaloutdoors.co.uk/ – Original Outdoors on Social Media: Instagram https://instagram.com/originaloutdoor Facebook https://www.facebook.com/originaloutdoors/ Twitter https://twitter.com/originaloutdoor – Richard on Social Media: Instagram https://instagram.com/richprideaux Twitter https://twitter.com/richprideaux – Amy on Social Media: Instagram https://instagram.com/agreenoutdoors Twitter https://twitter.com/agreenoutdoors