Claud Hobson began selling hamburgers in East Tulsa in 1954. Later he moved the business to 38th and South Peoria. This story is from March 29, 1999 and features Larry, Cliff, and Robert Hobson. Claud’s on Brookside has some of the best burgers in the state. Generations of families have enjoyed eating at Claud’s. First opening in 1954, essentially has the same menu; the burgers are cooked the same way with the same seasonings! The basic burger is a three ounce patty with chopped onions grilled in and a dash of house seasoning! There are different sizes of burgers of course, but the patties are made fresh every morning!