WELCOME TO YUMMY TODAY'S RECIPE IS Custard Bread Dessert Cup | Bread Custard Tapioca Dessert | Yummy INGREDIENTS: Boiling water Tapioca 1/2 cup Cook until transparent Strain Wash with cold water Bread slices Cut the edges Cut into small pieces Sugar 1/3 cup Custard powder 2 tbsp Milk 2 cup Keep stirring Cook for 5-7 mins until thickened Assembling: Boiled tapioca Bread pieces Tutti frutti Hot custard mixture Serve cold NOTE: 1 CUP = 250 ML SUBSCRIBE HERE https://www.youtube.com/channel/UC3d75qIbnoyVs3u6g2HKSZQ Official Facebook Page https://www.facebook.com/yummyfoodandfashion/ Follow Me on Pinterest https://www.pinterest.com/tammiislam00/ Follow US On Instagram https://instagram.com/yummy_youtubechannel?igshid=3ew5t1gacaow