Ingredients:
- 3 croissant
- 300g milk
- 2 eggs
- Fresh strawberries and blueberries (or raspberries and blackberries)
- Powdered sugar or chocolate powder
- Bake in a preheated oven at 350 degrees for 30 minutes
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This is a simple recipe for making croissant pudding. Trust me, if you follow my method, you're sure to succeed. You can bake it the night before, and it will still taste great the next day. Enjoy it with coffee or milk for an even more delightful experience.
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