Sarah and Maurice Patterson own and operate MMP Environmental Solutions, a waste-management company in Connecticut. Maurice walks us through how he cleans a year’s worth of oil, grease, fat, and residual food from a Mediterranean restaurant’s grease trap. He recommends that typical commercial grease traps be cleaned every three months to prevent pipe clogs, sewer damage, and fines from the local water authority. For more, visit: www.instagram.com/mmpenvironmental www.mmpenvironmental.com www.facebook.com/mmpenviron MORE DEEP CLEANED VIDEOS: How A Professional Steam Cleaner Removes Wine Stains From Carpets | Deep Cleaned https://www.youtube.com/watch?v=bmpTc0IHM4o How 47 Years Of Dust Is Deep Cleaned From Air Vents | Deep Cleaned https://www.youtube.com/watch?v=e5XQrCLLlyc How A Greasy Kitchen Is Professionally Deep Cleaned | Deep Cleaned https://www.youtube.com/watch?v=QVbG_oKLeL0 ------------------------------------------------------ #RestaurantGrease #DeepCleaned #Insider Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire. Subscribe to our channel and visit us at: https://www.insider.com/ Insider on Facebook: https://www.facebook.com/insider/ Insider on Instagram: https://www.instagram.com/insider/ Insider on Twitter: https://twitter.com/thisisinsider Insider on Snapchat: https://www.snapchat.com/discover/Insider/4020934530 Movies Insider on Snapchat: https://www.snapchat.com/discover/Movies_Insider/9616609930 Insider on TikTok: https://www.tiktok.com/@insider