Immerse yourself in the world of baking with my exclusive recipe video, which reveals a secret that traditionally only shows its full glory in spring. This recipe takes you step by step through the preparation of an exceptionally buttery and aromatic cake, a highlight of every spring season. Despite its rich butter content, this pastry creates an irresistible taste experience thanks to a unique combination of raisins, almonds, marzipan and selected spices. In this video, I reveal all the tricks and tricks, from the proper preparation of the dough, to the masterful rolling and precise baking, to guarantee both perfect texture and unparalleled taste. 👉 Become a channel member and receive exclusive benefits: null 📋 INGREDIENTS: Dough: 200 g raisins (1 cup) 40 ml orange juice (2 ½ tbsp) 100 g chopped almonds (3.5 oz or 1 cup) 20 g fresh yeast (0.7 oz or 2 ¼ tsp dry yeast) 120 g lukewarm milk (4.2 fl oz or ½ cup) 1 tablespoon of sugar 200 g butter (7 oz or ¾ cup), softened 100 g powdered sugar (3.5 oz or ¾ cup) 70 g marzipan raw mixture (2.5 oz or ⅓ cup) 500 g all-purpose flour (4 cups) 1 tsp cinnamon 2-3 drops of rum flavor 2-3 drops of bitter almond aroma For rolling: 200 g butter (7 oz or ¾ cup) 200 g powdered sugar (3.5 oz or 1 ¾ cups) 50 g almonds, sliced (1.75 oz or ½ cup) Bake: 155°C (about 310°F) 15 to 20 minutes, fan oven