LEARN HOW TO MAKE COCONUT CHICKPEA BASMATI RICE RECIPE LAY HO MA!! This rice dish is a real treat. It's incredible fragrant, salty, sweet, smokey, and absolutely delicious. Join me and learn how to make this beautiful coconut chickpea fried rice recipe. Let's begin. Ingredients: 1 cup basmati rice 1 cup coconut milk 1/2 red onion 1/4 cup hazelnuts 1 cup broccolini (chopped) 1 tbsp coconut oil 1 cup canned chickpeas 1/2 tbsp garlic powder 1 tsp chili powder 1 tbsp smoked paprika 2 tsp turmeric generous pinch of salt 1/2 cup shredded coconut few sprigs cilantro Directions: 1. Place 1 cup of basmati rice into a small sauce pan. Wash and drain the rice a couple of times to get rid of the excess starch 2. Toast the rice for a couple of minutes on medium high heat. Then, add in 1 cup of coconut milk 3. When the milk starts to bubble, give the rice a good stir to make sure nothing is grabbing the bottom of the pan. Then, cover and cook on medium low for 15min 4. Dice the red onion, coarsely chop the hazelnuts, and chop the broccolini 5. After 15min, turn the heat off and let the rice steam further for 10min 6. Heat up a non stick pan on medium heat. Add the coconut oil 7. Add the red onion and chickpeas followed by the garlic powder, chili powder, smoked paprika, turmeric, and salt 8. Add in the hazelnuts and broccolini 9. Sauté for 3-4min 10. Add the shredded coconut. Sauté for another couple of minutes and taste and adjust the seasoning if needed 11. Plate the rice and add the coconut chickpeas on top. Garnish with some freshly chopped cilantro ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK + GET YOUR FREE E-BOOK + TAKE YOUR VEGAN SUSHI MASTERCLASS HERE: https://www.yeungmancooking.com/ If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode! Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you. STAY IN THE LOOP ON SOCIAL MEDIA! Wil's Recipes on Instagram: @mr_wilyeung Wil's Recipes on Facebook: fb.me/mrwilyeung Wil's Photography + Video on Instagram: @wyphotography.com Wil's Photography + Video on Facebook: wyphotography You are watching: https://www.youtube.com/watch?v=i9EmC0pM1YE