WITHOUT flour! Zucchini bread! Healthy bread! Glutenfree bread
INGREDIENTS:
π1 young zucchini (approx. 200 grams)
π120 grams of quinoa (100 g of finished quinoa flour)
π50 grams of ground almonds
π1/2 teaspoon cinnamon
π1/2 teaspoon of nutmeg
πa pinch of salt
π1/2 teaspoon baking powder
π50 ml vegetable oil
π2 large chicken eggs
πfresh or dried basil
Total per 100 grams:
Calories - 267.26 kcal.
Protein - 7.56 g.
Fat - 19.07 g.
Carbohydrate - 15.12 g.
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