Traditional dairy products have faced stiff competition from plant-based alternatives in recent years. Now, there's another option on the table: lab-grown milk. Made from microbes in large fermenters, lab-grown dairy is an animal-free product that promises to significantly cut down on the greenhouse gas emissions created by cows and other animals, while providing the same taste and texture as beloved animal dairy products from ice cream to cheese and yogurt. We visited Remilk, a company in Tel Aviv, Israel, to find out how lab-grown dairy is made, and how far can it go toward solving dairy’s climate change problem. 00:00 Introduction 00:48 Dairy’s climate problem 01:25 The rise of lab-grown dairy 02:27 Lab-grown’s environmental promise 02:58 How lab-grown dairy is made 03:49 Is it actually more eco-friendly? 05:13 The future of lab-grown dairy This is Lab-Made, a series about the burgeoning lab-grown industry that’s challenging the way we think about food – from milk, to meat to chocolate. Subscribe: https://www.bit.ly/3L0j2Ro Watch more videos: https://www.bit.ly/3FPmblU Visit our site: https://www.context.news/ — We make short documentaries, explainers and original series for people who care about the world’s biggest challenges. Context is anchored around three of the most significant and interdependent issues of our time: climate change, the impact of technology on society and inclusive economies. We contextualize how critical issues and events affect ordinary people, society and the environment. Context is a media platform brought to you by the Thomson Reuters Foundation, the corporate foundation of Thomson Reuters, the global news and information services company. Through journalism, media development, free legal assistance, and convening initiatives, we combine our unique services to drive systemic change.