Chef Lucas Sin is standing on the streets of Kennedy Town at 3 A.M. for an extremely valid reason—Sun Hing, one of Hong Kong’s last operating late night dim sum restaurants, is just opening for business. Join Lucas as he tries a variety of expertly steamed buns, from luxurious and silky custard buns to pork and shrimp filled siu mai—and everything in between. Director: Joe Pickard Director of Photography: Nic Ko Editor: Louis Lalire Host: Lucas Sin Producer: Ali Inglese Line Producer: Jen McGinity Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Assistant Camera: Walter Lai Audio: Hanley Chu Researcher: Vivian Jao Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araujo Assistant Editor: Justin Symonds Graphics Supervisor: Ross Rackin Designer: Lea Kichler Want Bon Appétit shirts, hats and more? null Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.