Nanaimo Bar Recipe (https://www.nanaimo.ca/about-nanaimo/nanaimo-bars) Bottom Layer 1/2 cup unsalted butter (European style cultured) (125 ml) 1/4 cup sugar (50 ml) 5 tbsp. cocoa (75 ml) 1 egg beaten 1 3/4 cups graham wafer crumbs (425 ml) 1/2 cup finely chopped almonds (125 ml) 1 cup coconut (250 ml) Melt first 3 ingredients in top of double boiler. Add egg and stir to cook and thicken. Remove from heat. Stir in crumbs, coconut and nuts. Press firmly into an ungreased 8" x 8" pan. Second Layer 1/2 cup unsalted butter (125 ml) 2 Tbsp. and 2 Tsp. cream (40 ml) 2 Tbsp. vanilla custard powder (30 ml) 2 cups icing sugar (500 ml) Cream butter, cream, custard powder, and icing sugar together well. Beat until light. Spread over bottom layer. Third Layer 4 squares semi-sweet chocolate (4 oz) 2 Tbsp. unsalted butter (30 ml) Melt chocolate and butter over low heat. Cool. Once cool, but still liquid, pour over second layer and chill in refrigerator.