Cooking Bulgaria's famous foods: Banitsa (cheese pie) & Tarator (Cucumber Yogurt Soup) #bulgaria #cookingeverycountry #antichef Subscribe to my friend Bobby's Channel: null Cooking the World Playlist:    • Cookin' Around the World 🌎 | ANTI-CHEF   🚩Support the Channel on Patreon! https://patreon.com/antichef 🚩I'm on Instagram https://www.instagram.com/antichefjamie 🚩I have Merch! null 🚩What I Use (Amazon Store) https://www.amazon.com/shop/antichefjamie Music: https://www.epidemicsound.com/ Recipe: Banitsa https://themodernnonna.com/easy-traditional-bulgarian-banitsa/ 5 eggs 350 grams of Bulgarian white cheese Sirene or any feta 1.5 cups of plain yogurt — Bulgarian Balkan-Style or any you like 280 grams ½ teaspoon of baking soda 1 cup of butter which equals 2 sticks or 227 grams ( butter should be melted ) 1 pack of Phyllo dough sheets — 454g or 16 sheets Tarator courtesy of Bobby! "The cold yogurt soup (Tarator) - I normally make it in the blender. Start with a 1/2 cup in of yogurt in the blender and throw in a small garlic clove, salt and some water. Once the garlic is puréed, add the rest of the yogurt and blend for a few seconds. Add a bit of cold water or ice cubes. (Depends on the thickness of your yogurt). Throw in the roughly chopped cucumber, chopped walnuts (or sunflower seeds), 2-3 tbsp of chopped dill and a pinch of nutmeg. Pulse for 2-3 seconds just to break up the cucumbers a bit more (try not to make them into a mush). Alternatively chop the cucumbers into small pieces (or grate them) and add along with the walnuts once you’re done blending the yogurt mixture."