So you've gathered up more wild greens than you know what do do with? Good thing we're here to help! Wren narrowed down her absolute favorite recipes for cooking up a mess of wild greens to her top 6. These are more guidelines than recipes, but as Wren puts it, "You'll have to embrace a little bit of the unknown when you bring foraged food into the kitchen!" So grab your greens, your favorite apron, and a pair of tongs and get cooking! Let us know if you have any favorite ways to cook up your greens! Are there any recipes we should try? Leave a comment below! Original Article: https://insteading.com/blog/ways-to-cook-wild-greens/ Youtube Videos Mentioned: The BEST Authentic Lebanese Spinach Pies (Fatayer Sbenegh) by Nour Cooks Lebanese https://www.youtube.com/watch?v=RnCScPtbPs8 Palak Paneer by Food with Chetna https://www.youtube.com/watch?v=FKFWFks5h3c Authentic Moroccan Shakshuka from Chefchaouen / Berber eggs / شكشوكة مغربي أصيل by Love, Sara https://www.youtube.com/watch?v=mKNxMvlUies 0:00 Intro 1:03 General Tips for Cooking Greens 3:01 Add In Greens to Anything 3:35 Stir Fry Your Greens 5:01 Green Patties 6:02 Fatayer-ish 7:29 Wild Saag Paneer 9:37 Greens a la Shakshuka 11:09 Conclusion