Summer cake with a lemon layer without sugar and eggs! vegan INGREDIENTS: ✔️ Almond flour 75 gr. ✔️ wholemeal flour 75 gr. ✔️ Coconut oil 30 gr. ✔️ Jerusalem artichoke syrup 25 gr. For the lemon curd: ✔️ Almond milk 300 ml. ✔️ Cornstarch 30 gr. ✔️ Jerusalem artichoke syrup 50 gr. ✔️ Lemon juice 100 ml. ✔️ Zest of a lemon. ✔️ Coconut oil 20 gr. ✔️ Turmeric 1/2 tsp. Energy value per 100 grams: Calories: 249.34 kcal. Proteins: 4.92 g. Fat: 18.1 g. Carbohydrates: 17.69 g. 📢 Add a translation in your language. On mobile, tap CC in the top right corner of the video. On your computer, click "⚙️" in the video settings and turn on translation! 📢 If you liked the video, you can help the channel grow: share my video with your friends on social networks and subscribe to my channel! https://www.youtube.com/channel/UCYFbvTqY3Q1Ah9gDbuC3JJA 📢 Press the bell!!! 👍 Rate the video! Good luck in the kitchen, bon appetit and see you soon!!! #cooking_at_home #recipes #sugar-free