Welcome back! Today we’re baking - a sweet breakfast recipe. A baked blueberry porridge. . (Activate subtitles for the English version!) This video is sponsored by Siemens. I have been testing and using their appliances ever since moving into my new apartment and I gotta say: they work so flawless; it’s been pure joy! Baked porridge – you might have seen it all over social media these last few months. It has become a huge trend and even though I’ve had a few times already in the past years, it made me want to revisit this dish. I am quite big on porridge and cake, so this recipe is just the perfect combination of both. You can whip everything together – even at night – and then just pop it into the oven first thing in the morning while getting ready. Cake for breakfast, I mean..! In this video I’m using the Siemens iQ700 oven with its special varioSpeed function, which reduces cooking time by up to 50%. I’m also working with the Home Connect App by Siemens. In this app all my Siemens appliances are registered, and I can control and navigate them via the app. In the video you can see me start the oven by only using my phone! Baked Blueberry Porridge 120 g oats ½ teaspoon baking powder ¼ teaspoon ground vanilla pinch of salt 60ml oat drink 3-4 tbsp maple syrup 40g blueberries Topping (optional) 1 tbsp blueberries 1 teaspoon coconut sugar 1 teaspoon desiccated coconut 2 tbsp plant yogurt 1. Preheat the oven to 180°C. 2. Crush the oats in a blender. Alternatively, a hand blender can also be used for this. 3. In a bowl, mix together the blended oats, baking powder, vanilla, salt, oat drink and maple syrup. Carefully stir in the blueberries. 4. Pour the dough into a suitable oven dish and top with blueberries, coconut sugar and desiccated coconut. 5. Bake in the oven for 30 minutes. Let cool down briefly and add some plant yogurt (optional) and enjoy! Camera: Roxana Reis Sponsored by Siemens https://www.siemens.com/