Tarek Ibrahim shares his inspiring life story and journey to becoming a MasterChef. Originally from Egypt, Tarek talks about growing up in a family of cooks and developing a passion for food from a young age. He discusses his decision to move to Australia in his 20s to pursue his culinary dreams. Tarek details the challenges of adapting to a new country and culture while working countless hours in restaurant kitchens to learn his craft. He shares his experiences competing on MasterChef and what it took to win the prestigious title. Tarek also offers insights into running his own successful restaurants in Melbourne. Throughout his talk, Tarek emphasizes the importance of hard work, perseverance and believing in yourself to achieve your goals. Fans will enjoy this intimate look into the life and career of celebrated chef Tarek Ibrahim. A Television Celebrity, an award-winning and internationally renowned Master Chef, a successful Restaurateur, and a Qualified Commercial Pilot. Certified Executive Chef Business Development Manager. Former tv presenter at Fatafeat for tv shows:”100 Lahma”, “100 Macaroni”, “Mashawy” and “Min Misr”. Corporate Master Chef for Meat and Livestock Australia (MLA), providing training sessions to executive chefs and foodservice professionals on handling Meat and its efficient Methods of Cooking. Currently owner of umami restaurant. This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at https://www.ted.com/tedx