Tricks from the book, "The 4-Hour Chef: How to Cook Like a Pro, Learn Anything, and Live the Good Life" written by #1 New York Times bestselling author, Tim Ferriss. Get your copy here: http://amzn.to/LQjLlm P.S. Don't worry: he stopped microwaving in plastic long ago :) ### Take 10 seconds and sign up for my free "5-Bullet Friday" newsletter: https://go.tim.blog/5-bullet-friday-yt/​ Each Friday, you’ll get a short email from me with five things I've discovered that week, sending you off to your weekend with fun and useful things to ponder and try. 🙌 SUBSCRIBE: http://bit.ly/1dSzTkW About Tim Ferriss: Timothy Ferriss has been listed as one of Fast Company's "Most Innovative Business People", Forbes Magazine's "Names You Need to Know," and is the 7th "most powerful" personality on Newsweek's Digital 100 Power Index for 2012. He is an angel investor/advisor (Facebook, StumbleUpon, Twitter, Evernote, Uber, and 20+ more) and author of the following books: The 4-Hour Workweek, The 4-Hour Body and The 4-Hour Chef. Tim is listed as #13 in the "100 Most Influential VCs, Angels & Investors" rankings, and Newsweek calls him "the world's best guinea pig," which he takes a compliment. Connect with Tim Ferriss: Visit the Tim Ferriss BLOG: http://bit.ly/17jDHw3 Like Tim Ferriss on FACEBOOK: http://on.fb.me/1avYUxq Follow Tim Ferriss on TWITTER: http://bit.ly/17d94TE The 3-Minute "Slow-Carb" Breakfast | Tim Ferriss null Follow Tim Ferriss on INSTAGRAM: http://bit.ly/2IfH37J Follow Tim Ferriss on INSTAGRAM: http://bit.ly/2IfH37J