Today Michael Wyetzner of Michielli + Wyetzner Architects returns to Architectural Digest to explore the design evolution of American diners. A cornerstone of American dining culture, their distinctive style has been emulated around the world making them a popular salute to the USA. Michael provides an expert look into the history behind their design evolution from the 1920s through to the 1960s and explains why all diners came to look like that. Director: Hiatt Woods Producer: Skylar Economy Field Producer: Alyssa Marino Associate Producer: Landrie Hatcher Director of Photography: Charlie Jordan Audio: Gabe Quiroga Camera Operator: Cloud Corredor Production Assistant: Patrick Sargent Editor: Ron Douglas Post Production Supervisor: Andrew Montague Post Production Coordinator: Holly Frew Supervising Editor: Christina Mankellow Assistant Editor: Andy Morell Want even more AD? Subscribe to the magazine and get a free tote ►► https://bit.ly/3Oh8McU Still haven’t subscribed to Architectural Digest on YouTube? ►► http://bit.ly/2zl7s34 ABOUT ARCHITECTURAL DIGEST The leading international design authority, Architectural Digest features articles and videos of the best in architecture, style, culture, travel, and shopping.