These delicate and delicious little French butter cakes called Madeleines are light as air with a crisp edge and soft melt in your mouth crumb throughout. They're scallop-shaped delights made complete with a light dusting of powdered sugar. RECIPE: https://preppykitchen.com/madeleines/ Browning your butter and adding a dash of lemon zest take these little cakes to the next level. What flavors would you add to yours? SUBSCRIBE ►https://www.youtube.com/channel/UCTvYEid8tmg0jqGPDkehc_Q -------------------------------------------------------------------------- ADD ME ON: Amazon: https://www.amazon.com/shop/preppykitchen Facebook: http://www.facebook.com/PreppyKitchen Instagram: http://instagram.com/PreppyKitchen Pinterest: https://www.pinterest.com/PreppyKitchen Website: http://www.PreppyKitchen.com/