If you’ve ever seen a good cook in action, you’ll realize that cooking is quite instinctive. Many proficient cooks can take random ingredients, add just the right mix of spices and condiments, and turn it all into a hearty meal, all with almost terrifyingly casual ease. Baking, on the other hand, is nothing like cooking. Careful precision is a must if you want to avoid a baking fail. Besides all the rules you’re constantly supposed to follow, have you noticed the baking temperature is always given as 350 Fahrenheit, irrespective of the recipe? If you’ve ever wondered, here’s why we bake everything at 350 degrees. #Baking #Tips #Food A moderate proposal | 0:00 Precision decisions | 1:18 Mind your Maillard | 1:56 Caramelization | 2:56 Movin' on up | 3:31 Exceptions to the rule | 4:09 Read Full Article: https://www.mashed.com/142488/why-we-bake-everything-at-350-degrees/