Come inside Hotel Cipriani, Venice with Condé Nast Traveler Italia's Maddalena Fossati for a first-person POV aperitivo—regional, pre-meal cocktails and snacks to awaken the appetite and begin the evening in style. Want to see our picks for the best hotels and resorts in the world? Visit The Gold List 2023, here: https://www.cntraveller.com/article/best-hotels-in-the-world-2023 Director: Meg Sutton Field Director: Miki Shipperman Director of Photography: Kevin Granahan Editor: Brady Jackson Talent and Voice Over: Maddalena Fossati Talent: Andrea Zennaro, Riccardo Semeria, Barbara Maniacco Senior Producer: Vara Reese Field Producer: Laura Venturini Line Producer: Joe Buscemi Associate Producer: Landrie Hatcher Production Manager: Melissa Heber Production Coordinator: Fernando Davila Casting Producer or Talent Booker: Camera Operator(s): Pierluigi Gaffer: Daniel Brohawn Audio: Maurizio Ruoso Production Assistant: Matteo Maretto Post Production Supervisor: Rachael Knight Post Production Coordinator: Ian Bryant Supervising Editor: Rob Lombardi Assistant Editor: Andy Morell Graphics Supervisor: Ross Rackin A special thank you to the Hotel Cipriani, A Belmond Hotel, Venice and staff in Venice, Italy. For more info, visit https://www.belmond.com/hotels/europe/italy/venice/belmond-hotel-cipriani/ -- 0:00 History of the Italian Aperitivo 1:38 The Bellini 2:28 The Aperol Spritz 3:12 The Negroni 4:27 Cicchetti 5:15 Apericena 6:20 Salute Still haven’t subscribed to Condé Nast Traveler on YouTube? ►► http://bit.ly/cntraveleryoutubesub ABOUT CONDE NAST TRAVELER Expert travel tips, destination guides, videos, and the best of food, fashion, and design from around the world.