Really! 00:00 Intro 01:32 Backstory 07:15 Testing Procedure 08:41 A note on CO2 and why I'm measuring it 10:02 Ikea pot, 4 quarts - large gas burner 17:10 Same pot, new stove 25:50 Kettle, gas stove 29:44 Real-world CO2 spikes from cooking 30:57 Kettle, Electric stove 34:25 Going over data from off-camera tests 40:36 Why does electric feel slower? 41:47 Right, the kettle! 43:23 Advantages/Disadvantages of gas vs. electric 45:12 Electric stove's big disadvantage (and how to overcome it) 51:25 Power outages 53:45 The many advantages of electric you may not have considered 1:02:27 Why I didn't go induction