Have you had the chance to try our crescent roll cream cheese Danish recipe, which is a popular choice among many viewers? If so, you might enjoy this savory version of the recipe. Instead of using a sweet cream cheese filling, this version includes spinach and artichokes, along with a garlicky, tangy feta cheese mixture. If you prefer savory breakfast options, this freshly baked quick bite could be a great choice for a satisfying and filling breakfast. Shop the items in this video: https://amazon.com/shop/breakfastforone Visit our website: https://breakfastforone.com/ INGREDIENTS (6 pieces): 1 can crescent rolls ¼ cup frozen spinach, thawed ¼ cup canned artichoke hearts ¼ cup whipped cream cheese ¼ cup crumbled feta cheese 1 Tbsp extra virgin olive oil 1 clove garlic ¼ tsp salt (or a little less) Freshly ground pepper ---------------------- savory cream cheese danish, spinach bread, spinach pastry, spinach and cheese recipes, cream cheese spinach, spinach and artichoke pastry, frozen spinach recipe, spinach artichoke spread, savory breakfast ideas, breakfast crescent roll recipes, pillsbury crescent rolls