Bearded Butcher Scott Perkins explains the various slaughterhouse operations that take place behind the scenes at Whitefeather Meats. Scott explains a knockbox and how to kill a cow under USDA inspection with full humane handling certification. The Whitefeather Meats slaughter process passes its humane handling certification on schedule and all animals are treated with the utmost respect and care. Every ounce of meat harvested from our animals are used to feed animals and families across Northeast Ohio and the rest of the country. This video is for informational purposes only. Scott is a highly trained butcher with more than 20 years of experience as a butcher and with strictly regulated USDA policies and procedures. No animals were harmed or implied to be harmed for this video. Being a butcher is extremely dangerous and animals are unpredictable. Please do not attempt anything described in this video. For more information on where to get this knock box set up go to: http://www.humane-solutions.net/ As always, be sure to visit The Bearded Butcher Store here null Check out our Amazon shop to find a selection of our Bearded Butchers products and TONs of our recommended products: https://www.amazon.com/stores/page/CA3322DC-6132-403D-AE24-2AAE79CBE9F1 The Bearded Butchers are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This means that The Bearded Butchers may receive a commission if you click on a link above and make a purchase on Amazon.com. If you click any link in this description and make a purchase on another website, we may receive a commission.