Tender beef in 5 minutes! The Chinese secret to tenderizing the toughest beef That's why I haven't cooked the meat yet. This is the easiest way to tenderize beef for quick cooking. This method is suitable for the cheapest cuts of beef. The secret is to use the only material that every home has. Cook with love! Cook with joy! A creative recipe for cooking meat and an interesting piece of meat on the table. Combined with a summer salad, this recipe will surprise everyone. Beef recipe in a pan. Cook with love! Cook with joy! Contents Used For the Noodle Rice: 3 tablespoons of vegetable oil (30 ml). noodles ( 500 grams ). hot water (1 liter). butter ( 60 grams ). 3 eggs. 1 teaspoon of salt (8 grams). For meat: Beef ( 500 grams ). 1 tablespoon of baking soda (10 grams). 1 red pepper. 2 green peppers. 1 onion. 4 tablespoons of vegetable oil ( 40 ml ). 1 clove of garlic. 3 tablespoons of soy sauce (20 ml). 3 tablespoons of tomato sauce (30 grams). 1 teaspoon of thyme. 1 teaspoon of red pepper flakes. 1 teaspoon of black pepper. 1 teaspoon of salt (8 grams). #pratikfoodrecipes #delicious #tasty #yum #yummy #asmar #red meat #ettarifi #etnasılyumuşakpişer #yumaciket Enjoy your meal Friends, if you like the video, you can help the channel: 📢 Share this video with your friends on social networks. Network + recipe will be saved on your site! 👍 REVIEW THE VIDEO! 👍 - this is nice for me and important for the development of the channel! WRITE A COMMENT or at least write a smiley. It is not difficult for you, but I will be very happy! Subscribe quickly https://www.youtube.com/channel/UCNy5BqMPcUstB3ZiNbcFLLg Already subscribed? ▶ Turn on the ringtone 🔔 to get notifications about new videos!