A cutlet is quite difficult to fry perfectly because of the bone. The thicker the chop, the more difficult it is. In the video, I'll give you a few tips to make your chop a success in the future. #chop My spice mix - https://www.youtube.com/watch?v=_cvtGf0Lwh4 My fried potatoes - https://www.youtube.com/watch?v=sND0HjbNz8U The carrot vegetable - https://www.youtube.com/watch?v=-oKHoU7ATw0 ________________________________________________________ If you liked my video, just subscribe to my channel. If you also activate the little bell, you will never miss a video from me in the future. 👍😃 Link to my websites: Gastronomy Whispers - http://www.hoga-pr.de/ Recipes and more - http://www.hoga-pr.de/gastrovideo/ Imprint - http://www.hoga-pr.de/impressum Other pages: Instagam - https://www.instagram.com/meiers_kochtipps/ Direction and production: Markus Meier / Meiers Kochtipps Thanks for watching! __________________________________________________________ My equipment: *Sony a 58 - http://amzn.to/1SMzXWR *Walimex lens - http://amzn.to/1Qy8AR3 *Panasonic Lumix - https://amzn.to/2O91wjR *Lumix FZ 300 - https://amzn.to/35HGoYd __________________________________________________________ SUBSCRIBE FOR MORE VIDEOS You don't want to miss any of my cooking videos anymore? Subscribe - http://www.meierskochtipps.de/abonnieren *By clicking on these links you support my Youtube channel. It will not be more expensive for you! Affiliate link #MeiersCookingTips Translated with www.DeepL.com/Translator (free version)