Today I'll be making some margarine from olive oil, however, it is going to be terrible and inedible. It is all about the journey though...right? To make it, I'll be hydrogenating olive oil. Margarine is normally partially hydrogenated, but I am going to fully hydrogenate things. So, it's going to actually be closer to "shortening". I was informed by some people that my way of making the margarine was terrible. I am probably going to try it again sometime, where I use a whisk (and froth it properly) and I'll do a partial hydrogenation. Making Margarine video: https://www.youtube.com/watch?v=P-M9i5gbEfM ------------------------------------------------------------------------------- NileRed Store - null ------------------------------------------------------------------------------- ■ NileRed is now available on Nebula! https://go.nebula.tv/nilered (when signing up with this link, a portion of your membership directly supports the channel) Join the community: Patreon - https://www.patreon.com/nilered Discord - https://discord.com/invite/3BT6UHf NileRed Newsletter - https://nile.red/home#newsletter You can also find me here: Facebook - https://m.facebook.com/NileRed2 Instagram - https://m.instagram.com/nile.red Twitter - https://mobile.twitter.com/NileRed2 Nile talks about lab safety: https://www.youtube.com/watch?v=ftACSEJ6DZA Music in credits (Walker by SORRYSINES): https://soundcloud.com/sorrysines/walker