A new £200 tasting menu from the world-famous Welsh restaurant Ynyshir is now available on Uber Eats. On it, chef-owner Gareth Ward has developed a 10 course menu, with dishes such as hot and sour crab soup, BBQ lobster claw, and A5 rib-eye steak. But how is it? Two Standard writers put it to the test. Subscribe to the Evening Standard: https://bit.ly/Subscribe-to-Evening-Standard for latest breaking news from the UK, US and around the world, plus podcasts and features. Evening Standard on socials: Check out our full video catalog: null Videos, daily editorial and more: https://www.standard.co.uk/ Like us on Facebook: https://www.fb.com/eveningstandard Follow us on Twitter: https://twitter.com/eveningstandard and Instagram: https://www.instagram.com/evening.standard