Ingredients for about 40 biscuits: 400 g of type 00 flour 10 g of anise seeds 8 g of baking powder a pinch of salt 3 large eggs 80 g of sugar 40 g of aniseed liqueur 40 g of soft butter Sugar syrup: 400 g of water 200 g of sugar 2 spoons of aniseed liqueur Glaze the biscuits twice with half water and half sugar.