I put the meat in jars and it turns out to be a delicious meat dish. I put the meat in jars and it turns out to be a delicious meat dish. A simple recipe for meat. Delicious meat starter easy and quick. Such meat is better than sausage. !!! * Before preparing this dish, be sure to read up on all the risks of canning meat at home !!! Cooking recipe and ingredients: 1 kg pork neck. 20 g of salt. 1 teaspoon black pepper. 1 teaspoon of provencal herbs. 1 teaspoon rosemary. 4 cloves of garlic. We put it in the refrigerator for 24 hours Bay leaves. Black peppercorns. Cook on low heat for 3 hours. Glasses with a wide mouth of 500 ml. Good Appetite! #Olgas_Kitchen #recipes #flesh #meat