LEARN HOW TO MAKE AN EASY MOROCCAN CHICKPEA STEW RECIPE LAY HO MA!! I absolutely love one pot recipes. Not only is this stew easy to make, it's incredibly delicious! Join me in this episode and learn how to make an easy vegan moroccan chickpea stew. Let's begin. Ingredients: 3 red onions 5 pieces garlic 1 large sweet potato 3 tbsp olive oil 2 tsp cumin seeds 1 tsp chili powder 1 generous tbsp sweet paprika 1 tbsp cinnamon few sprigs fresh thyme 2 cans 400ml chickpeas 1 800ml can San Marzano whole tomatoes 1.6L water 3 tsp pink salt 2 bunches of collard greens 1/4 cup sweet raisins few sprigs fresh parsley Directions: 1. Dice the onions, finely chop the garlic, and peel and cube the sweet potato 2. Heat up a stock pot on medium heat. Add the olive oil 3. Add in the onions and garlic. Then, add in the cumin seeds, chili powder, paprika, and cinnamon 4. Give the pot a good stir and add the thyme 5. Add in the sweet potato and chickpeas. Stir well 6. Add in the tomatoes and crush to release it's juices 7. Pour in two tomato cans worth of water 8. Add the pink salt and stir well. Turn up the heat to bring to a boil, then simmer on medium for 15min 9. Remove the leaves from the collard greens and give it a rough chop 10. Add the greens into the stew along with the dried raisins 11. Transfer 3 cups of stew into a blender and blend on medium high 12. Pour the blend back into the stew and give it a good stir 13. Plate and garnish with freshly chopped parsley ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK + FREE E-BOOK HERE: https://www.yeungmancooking.com/ If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode! Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you. STAY IN THE LOOP ON SOCIAL MEDIA! Wil's Recipes on Instagram: @yeungmancooking Wil's Recipes on Facebook: fb.me/mrwilyeung Wil's Photography + Video on Instagram: @wyphotography.com Wil's Photography + Video on Facebook: wyphotography You are watching: https://www.youtube.com/watch?v=cAGjoG0pA_A