Masterchef Australia 2018 winner Sashi Cheliah has launched his first restaurant in India, Pandan Club, in Chennai’s T. Nagar. The Singapore-born and Adelaide-raised Cheliah says he chose Chennai because it is anchored to tradition and the city is always hungry for new flavours. Pandan Club has a unique Peranakan Malaysian menu. As the Peranakans are Chinese who adopted Malay culture, there is a strong Malaysian influence in their cooking. What else is unique about this restaurant? Read the full story here: https://www.thehindu.com/news/cities/chennai/chen-metroplus/join-masterchefs-sashi-cheliah-in-the-kitchen-for-a-sneak-preview-of-pandan-club-in-chennai/article65971095.ece Story: Shonali Muthalaly Production: Johan Sathyadas Thank you for watching our video! You can subscribe to our channel here: https://bit.ly/3c8Adi6 Visit https://www.thehindu.com/ for the latest updates, analysis, opinions, and more. You can also download our apps: Android: https://bit.ly/3nboBEi iOs: https://apple.co/3EDCwt4 The Hindu is committed to keeping you up-to-date with information on the developments in India and the world. We promise to deliver quality journalism that stays away from vested interest and political propaganda. You can support us by subscribing to our digital offerings here: https://bit.ly/3emywiz Follow us: Twitter: https://twitter.com/the_hindu Instagram: https://www.instagram.com/the_hindu/