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Farm-to-Fork Friday: How to make a vegan meal with Plant-ish

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KCRA 3

264K subscribers

Fri, 22 Mar 2024 00:00:00 GMT
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Sacramento

Springtime is the perfect time for a spring salad. On this week's Farm-to-Fork Friday, we catch up with Plant-ish Executive Chef Nina Curtis to show us how to make a vegan, plant-based meal. Subscribe to KCRA on YouTube now for more: http://bit.ly/1kjRAAn Get more Sacramento news: http://www.kcra.com/ Like us: http://facebook.com/KCRA3 Follow us: http://twitter.com/kcranews Instagram: https://www.instagram.com/kcranews/

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