DON'T READ THIS until after you've posted your guess in the comments! We may have home brewed the darkest and lightest homebrew beer ever with this recipe. It utilizes about double the amount of black malt that would normally be used for a home brewed beer and also a uses a ton of black, "forbidden," rice to reduce the body. It was fermented using 34/70 lager yeast in a pressurized keg fermenter, which is actually a prototype of a new model. Congratulations to us for finally getting this done (almost)! Here's the recipe: https://www.clawhammersupply.com/blogs/moonshine-still-blog/forbidden-rice-black-lager-homebrew-recipe Here's the keg pre-order: null Here's the brew system: null And special thanks to... The Apartment Brewer: null and Homebrew 4 Life: null