Check out Food52's new series Recipe Drop, where one of our Test Kitchen experts walks us through a brand-new recipe they developed just for Food52. Tune in for exclusive original recipes, from buttery pastries to showstopping roasts. Sausages With Leek & Pear Gravy: Inspired by classic British bangers and mash, this version adds a fresh twist to the dish—a leek and pear gravy scented with ginger and lemon. While any type of sausage will work well, Italian pork sausages offer the most flavor from both the pork drippings and the sweet fennel and spices. Serve over a thick slice of sourdough, either toasted or pan-fried in the drippings, or atop a mound of mashed potatoes to soak up all the delicious gravy. —César Pérez GET THE RECIPE: Sausages With Leek & Pear Gravy: https://food52.com/recipes/90088-sausages-with-leek-pear-gravy PRODUCTS FEATURED IN THIS VIDEO: Fredericks & Mae Extra-Large Plastic Cutting Board With Juice Groove: https://food52.com/shop/products/12122-fredericks-and-mae-extra-large-plastic-cutting-board-with-juice-groove MORE FROM FOOD52: Subscribe here to our YouTube Channel! https://f52.co/2HN7Dp8 GET MORE OF FOOD52 BY CONNECTING BELOW: Website: https://food52.com/ Our Shop: https://food52.com/shop Facebook: https://www.facebook.com/food52 Instagram: https://www.instagram.com/Food52 Pinterest: https://www.pinterest.com/food52 Twitter: https://twitter.com/Food52 TikTok: https://www.tiktok.com/@food52 Food52 newsletter: https://f52.co/newsletter