Homemade Beer Battered Fish & Delicious Buttermilk Cornbread + Fresh Ingredient Tartar Sauce Recipe After venturing out and catching some catfish on the St. Johns River we knew we wanted to fry this species up! It only made sense to prepare a classic dish...catfish and cornbread! We decided to fry our fish in our Homemade Beer Batter, using a local Islamorada Ale, and pair it with one of our favorites, Buttermilk Cornbread! Of course, we couldn't stop there, this fish deserved to be dipped in our Fresh Ingredient Tartar Sauce. Can we say YUM?! WATCH US CATCH OUR CATFISH: https://www.youtube.com/watch?v=a7iReksG7lY ✉️ SUBSCRIBE TO OUR MALING LIST for first notice (before social media blast) on gear restocks, fish events and more: https://www.galeforcefishing.com/subscribe 🙌🏼 SUPPORT OUR CHANNEL: We appreciate each and every one of you following us on our journey! By shopping through these links you are helping support the Gale Force channel which helps us continue our mission to inspire families, women and children to get outdoors, fish, be bold and have fun! 😆 We love you all 💕 Tight lines 🎣 🛍 Gale Force Gear: https://GaleForceFishing.com/shop 🎣 Follow US 👩‍✈️👩‍✈️ Facebook | http://Facebook.com/GaleForceTwins Instagram | http://Instagram.com/GaleForceTwins YouTube | null Website | http://GaleForceFishing.com/ BUTTERMILK CORNBREAD: Ingredients: 1/2 cup butter 1 cup sugar 1 cup buttermilk 1/2 tsp baking soda 1 cup cornmeal 1 cup all purpose flour Pinch of salt Step 1: Preheat oven to 375 degrees. Grease an 8" square pan. Step 2: Melt butter in large skillet. Remove from heat and stir in sugar. Once cooled, beat in eggs. Combine buttermilk with baking soda and add to mixture in pan. Stir in cornmeal, flour and salt until well blended and a few lumps remain. Do NOT over mix. Pour batter into prepared pan. Step 3: Bake in oven for 30-40 minutes or until a toothpick inserted in the center comes out clean. Serve with butter and honey. ENJOY 🤩 FRESH INGREDIENT TARTAR SAUCE: Ingredients: 1/2 cup Mayo 3 tbsp chopped dill pickle 1 tbsp chopped fresh dill 1/2 tsp worcestershire 1/2 tsp dijon mustard 1/2 squeezed lemon Salt and Pepper to taste Step 1: Chop dill pickle and fresh dill. Combine all ingredients into bowl and stir. Step 2: Allow sauce to set in fridge for 30 minutes. Enjoy with your favorite fish! HOMEMADE BEER BATTERED FISH: Ingredients: 2lbs of white fish of choice Salt & Pepper to season fish 1 cup all purpose flour 1 tbsp garlic powder 1 tbsp old bay 1 tsp salt 1 tsp pepper 1 large egg, lightly beaten 12oz (one can) beer of choice Canola oil for frying Step 1: Add oil to large pan and begin heating or set up deep fryer. Step 2: Pat fish dry and season with salt and pepper. Step 3: Make beer batter in large bowl. Whisk together flour, garlic powder, old bay, salt and pepper. Stir in lightly beaten egg. Gradually whisk in beer until batter forms and is no longer lumpy. Step 4: Dip fish into beer batter mixture, then place into oil and cook for 2-3 minutes per side or until fish is golden brown, white and flaky. Transfer fish onto cooling rack. Enjoy with cornbread and fresh tartar sauce 😋